What to Expect on a Culinary Route
A typical route may begin with a market walk, where the guide introduces seasonal produce, local ingredients, and the people behind the stalls. The focus is on everyday food culture, not just quick photo stops.
From there, the experience can continue through nearby food spots chosen for the group. Tastings are confirmed in advance, and the route is planned around the time available, the group size, and any dietary details shared before booking.
Private tastings, local stories, and a route shaped around your interests.
Hidden Path 60 designs guided food experiences in Şəki for small groups who want more than a standard sightseeing stop.
Private culinary routes usually last three to four hours and are arranged for two to eight participants. Start time is agreed with the group, and the final plan is confirmed after consultation so the experience feels clear and practical from the start.
Market and vendor stories add local context, helping each stop feel connected to daily life in Şəki. The route can be adjusted to match the group’s interests, while access to third-party venues always depends on their own policies and availability.