About Hidden Path 60

Our story

We create private food-focused experiences that connect visitors with local markets, neighborhood flavors, and the stories behind them.

Culinary walks shaped by Şəki

Hidden Path 60 offers guided tasting experiences for travelers who want to explore Şəki through food, market visits, and local context. Our routes are planned in advance, with details confirmed before the tour so the day feels clear and easy to follow.

Each experience is arranged as a private culinary route or a guided market walk, with timing, tastings, and route details agreed with your group. We work with small groups, couples, and food curious visitors who want a more personal way to discover the city.

Local experience

How Hidden Path 60 began

We keep the process simple, from first request to final route confirmation, so guests know what to expect before the walk begins.

The idea behind Hidden Path 60 is straightforward: help guests experience local food culture with a guide who understands both the market rhythm and the everyday details that bring a neighborhood to life.

Our tours can include market vendor stories, local specialties, and stops chosen around the interests shared during booking. We also confirm the guide language before the experience, subject to guide availability.

From the first consultation to the meeting point check in, we focus on clear communication and a route that feels practical, engaging, and locally grounded.

At least 5 daysLead time

3 to 4 hoursTour length

What we value

Why guests choose us

Our approach is built around local knowledge, advance coordination, and food experiences that feel personal without overpromising.

Clear planning

We plan every experience around a clear booking process. Guests share the date, group size, and dietary information, and we confirm the route and tastings before payment and the meeting point check in.

Private by design

Our experiences are designed for small private groups, with a custom quote based on the confirmed route and tastings. This keeps the tour focused on what your group wants to explore.

Local context

We build in room for local context, not just tasting stops. Market and vendor stories help connect the food to the city, its people, and the places you pass along the way.

Confirmed in advance

We aim for practical comfort and honest expectations. Route suitability, dietary needs, and guide language are all confirmed in advance so the experience is arranged with care.

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